1 (3 oz.) pkg. lime Jello
1 1/3 c. boiling water
1/4 c. sugar
1/2 tsp. salt
1 c. crushed pineapple, well drained
1/2 c. vinegar
8 sm. cone shaped paper cups

Dissolve Jello in boiling water. Add sugar, salt and vinegar. Chill until partially set, fold in pineapple. Pour into paper cups secured in small glasses and refrigerate until firm. To loosen run a knife between Jello and paper then shake into lettuce.