12 oz. can frozen juice (grape, orange, pineapple, etc.)
3 env. Knox gelatin
1 can water (1 1/2 c.)

Thaw frozen juice and put in pan, then sprinkle Knox gelatin on and let set and soften a few minutes. Stir and add water. Bring to a boil, stirring while heating. Remove from heat and pour into cake pan or Tupperware (9 x 13 inches). Refrigerate, when cold and set. Cut into desired shapes. Serve.