1 tsp. flour
1 tsp. baking powder
1/2 c. sugar
3 c. water, room temperature
1 yeast cake
1 beaten egg
1/2 c. shortening
8 1/2 to 9 c. flour

Place flour in large bowl. Make hole in center, leaving bottom and sides covered. Dissolve yeast in 1 cup water. Add all ingredients and remaining water to the well or hole. Gradually pick up flour from sides and bottom until ball is formed. Continue to work flour; punch down, around, and up (kneading). When most of the flour is used and the dough is smooth and glossy, it may be stored in the refrigerator for future use.

Place in a lightly floured bowl. Grease top and cover with a damp cloth. When ready to bake, raise dough and cut off pieces the size of a large walnut. Place on a greased cookie sheet and brush with shortening. Let raise at room temperature until double in bulk (3 to 4 hours). Bake in preheated oven at 400 degrees for 10 to 12 minutes.