2 c. flour
1/2 c. powdered sugar
3/4 c. butter
4 eggs, beaten
2 c. white sugar
1/3 c. lemon juice
1 tsp. baking powder

Blend flour, powdered sugar and butter with pastry blender. Press into 9 x 13 inch pan. Bake at 325 degrees for 15 minutes. Mix egg, sugar, juice and baing powder.

Pour on baked base and bake at 325 degrees for 20 to 30 minutes. When cooled, sprinkle with powdered sugar.