1 c. Hershey syrup
8 (1.02 oz.) Hershey bars
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. cake flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 c. buttermilk

Melt chocolate syrup and candy bars. Set aside to cool. Cream butter, sugar. Add eggs one at a time, beating well after each. Add melted chocolate and vanilla. Beat well. Sift dry ingredients together 4 times. Add this mixture to creamed mixture alternately with buttermilk. Bake in greased and floured tube pan at 325 degrees until cake pulls away from pan, about 1 1/2 hours. Cool 15 minutes in pan before removing form pan.