3 c. graham cracker crumbs
1/4 c. melted butter
2 c. powdered sugar
2 eggs
1/2 c. soft butter
2 bananas
1 can crushed pineapple
1 sm. or 1 lg. Cool Whip
Chocolate syrup
Nuts
Cherries

1) Mix crumbs and melted butter and pat into 9 x 13 pan, chill. 2) At high speed, beat sugar, eggs and butter. Spread over crust. 3) Top with a layer of sliced bananas. 4) Top that with thin layer of pineapple that has been well drained. 5) Cover with Cool Whip. 6) Drizzle with chocolate syrup. 7) Sprinkle with chopped nuts. 8) Chill few hours, serve with cherry on each piece.