1 c. mayonnaise
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1/2 clove garlic
2 tbsp. pickle relish
2 (1 inch square) green pepper
2 tsp. cut chives
2 hard-cooked eggs, quartered

Put mayonnaise, chili sauce, Worcestershire sauce and garlic into container. Cover and process at "whip" until well blended. Stop blender and add remaining ingredients, cover and process at "chop" only until pepper is coarsely chopped. Yield: about 1 1/2 cups.