1/2 lb. ground beef, browned and drained
1 can stewed tomatoes
16 oz. can mixed vegetables
1 sm. can garden peas
1 sm. can whole kernel corn
14 1/2 oz. can chicken broth
Salt and pepper to taste
1 med. onion, diced
10 3/4 oz. can tomato soup

Brown the ground beef in large pot and drain fat. Add the remaining ingredients and bring to boil on medium heat. Reduce heat and simmer for about 30 minutes. Note: Add all liquid with vegetables.