1 pkg. Rhodes frozen dinner rolls
1 pkg. instant butterscotch pudding
1 c. brown sugar
1 cube melted butter
1/2 c. nuts

Grease Bundt pan. Cut thawed rolls into quarter sections. Layer additional butter and sugar in between layers of rolls. On top sprinkle dry pudding then bring butter and brown sugar to boil and pour over the top of bread and pudding. Sprinkle nuts over all. Cover and let rise overnight. Bake for 30-40 minutes at 350 degrees.