1/2 c. sugar
1/2 c. brown sugar
1 c. butter
1 1/2 c. toasted almonds, ground
1 egg yolk
1 c. flour
6 (8 oz.) Hershey Bars

Cream sugars and butter together. Add egg yolk and 1 cup of flour. Spread on 14 x 17 inch cookie sheet. Bake 25 minutes at 350 degrees.

TOPPING:

Break squares of Hershey bars and melt chocolate in double boiler (or microwave). Spread on top of batter (after it has cooled for 5 to 10 minutes). Sprinkle with ground toasted almonds. When completely cooled (refrigerate if desired), break into pieces and serve.