ALMOND ROCA BARS 
1 c. butter, melted
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg yolk
1 tsp. vanilla
2 c. flour
12 oz. pkg. milk chocolate chips
1/2 c. finely chopped almonds

Combine first 6 ingredients. Spread evenly on cookie sheet with sides. Bake at 350 degrees for 15 minutes. Melt chocolate chips over hot water. Spread on warm batter. Sprinkle with nuts. Enjoy. Makes about 40 bars.

 

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