ALMOND ROCA BARS 
1/2 lb. butter
2 c. flour
Salt
1 egg yolk
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla
1 lg. Hershey bar

Mix and spread in jelly roll pan. Bake 10 to 12 minutes in 375 degree oven, no more. Cool 2 minutes. Melt 1 large Hershey bar and spread over top. Top with sliced almonds. Cut into squares.

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“ALMOND ROCA BARS”

 

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