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ALMOND ROCA BARS | |
1/2 lb. butter 2 c. flour Salt 1 egg yolk 1/2 c. white sugar 1/2 c. brown sugar 1 tsp. vanilla 1 lg. Hershey bar Mix and spread in jelly roll pan. Bake 10 to 12 minutes in 375 degree oven, no more. Cool 2 minutes. Melt 1 large Hershey bar and spread over top. Top with sliced almonds. Cut into squares. |
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