1 chocolate cake mix
3/4 c. butter
1 c. chocolate chips
14 oz. Kraft caramels
1/2 c. Pet milk
1 c. pecan pieces

Mix cake mix according to package. Pour half into a 9 x 13 inch cake pan. Cook about 18-20 minutes. While this is cooking melt the 14 ounce of caramels, 3/4 cup of butter and the 1/2 cup of Pet milk. Take cake out of oven and pour the above mixture on top and then add 1 cup of chocolate chips and 1 cup of pecans and also pour this on top. (You can also add 1 cup of peanut butter chips if desired.) Pour remaining batter over this and cook for about 20-25 minutes or until done. Let cool and then frost.