1 1/2 c. graham cracker crumbs
1/3 c. butter, melted
2 c. confectioners' sugar
1 stick butter
2 eggs
1 tsp. vanilla
3-4 slices bananas
1 (1 lb. 4 oz.) can pineapple, drained
1 (9 oz.) Cool Whip
1/2 c. crushed nuts
12 slices maraschino cherries
1 sm. can chocolate syrup

Combine confectioners' sugar, butter, and vanilla with eggs; beat. Spread over crumbs in 9"x13" pan. Spread sliced bananas over this. Then pineapple over this. Add whipped cream, nuts and cherries. Drizzle with chocolate syrup. Cut in squares if desired when serving. Chocolate can also be added when served.