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BANANA/PINEAPPLE PUDDING CAKE | |
Yellow cake mix 1 lg. can crushed pineapple 1 c. sugar Instant vanilla pudding 3 bananas Cool Whip for garnish Nuts for garnish Bake yellow cake mix according to directions in 9x13 inch pan. Poke holes with wooden spoon handle while cake is warm. Boil crushed pineapple with juice and 1 cup sugar for 5 minutes. While cake and pineapple are hot, pour pineapple mix over cake and cool. Mix 1 box instant vanilla pudding according to direction and spread on cooled cake. Slice bananas on pudding, cover with Cool Whip, garnish with nuts. |
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