2 boxes cauliflower
2 tbsp. butter
1/2 c. fine dry bread crumbs
2 c. grated Swiss cheese
1/2 tsp. celery salt
1/8 tsp. pepper
3 med. skinned tomatoes

Cook cauliflower flowerets until tender; drain. Melt butter, stir in dry bread crumbs (seasoned). Cool. Add grated Swiss cheese, celery salt and pepper. Sprinkle 1/2 mixture into glass baking dish. Put cauliflower and sliced tomatoes. Top with remaining mixture. Bake at 375 degrees for 20 minutes.