9-10 lg. carrots
1/4 c. chopped green pepper
1/4 c. chopped onion
4 tbsp. butter
2 tbsp. flour
1 c. milk
2 tbsp. sugar
1/2 tsp. salt
1 tbsp. butter
1/2 c. soft bread crumbs

Peel and steam carrots until tender. Microwave if you like. Mash the steamed carrots.

Saute green pepper and onion in the 4 tablespoons butter. Stir in the flour, milk, salt and sugar. Cook until thickened. Add the mashed carrots and put in a greased casserole.

Melt the butter and toss the bread crumbs until golden. Spread over the carrots. Bake at 350 degrees for 30 minutes.