1 (13 oz.) box chicken Rice-a-Roni (family size)
1 (15 oz.) can mixed fancy Chinese vegetables, drained (La Choy)
1 bunch green onions, sliced on angle
1 dozen eggs
2 tbsp. soy sauce

Cook rice according to box instructions. Let cool. Beat eggs and add to cooled rice mixture. Add vegetables, green onions and soy sauce.

Spoon mixture onto heated griddle coated with vegetable oil. Brown on both sides.

Serve with extra soy sauce or any dipping sauce of your choice.

Can be eaten at room temperature or hot off the griddle!

Submitted by: Nana Ann