2 c. sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 (1 lb. 4 oz.) can undrained crushed pineapple
1 c. pecans

Mix in usual order and pour into greased and floured oblong pan. Bake at 350 degrees for 35 minutes. Frost cake as soon as it comes from the oven. Best if sets overnight.

ICING:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 stick butter

Mix cheese and butter. Add powdered sugar then vanilla.