1 (4 oz.) can green chilies, chopped & drained
1 1/2 c. sharp cheddar cheese, shredded
1 (17 oz.) can cream style corn
1 c. cornbread mix
1 c. buttermilk
2 eggs, beaten
1/2 c. oil

Mix corn, buttermilk, oil and eggs. Stir in cornbread mix. Pour half of batter in 9" square pan. Sprinkle with green chilies and half of cheese. Pour rest of batter over top and sprinkle with rest of cheese. Bake at 350 degrees for 45 to 50 minutes.