1 sm. pkg. orange Jello
1 sm. pkg. lemon Jello
2 c. boiling water
1 1/2 c. cold water
20 oz. can crushed pineapple, drained (save 1 c. juice)
1 can mandarin oranges, drained
2 sliced bananas
40-60 miniature marshmallows

Dissolve the Jello in boiling water. Add cold water; let stand in refrigerator until thick as egg whites Drain pineapple, saving 1 cup juice and add pineapple, oranges, bananas, and marshmallows to Jello. Pour into 9x13 inch pan and let it set up in refrigerator.

Make topping and spread it over Jello. Can sprinkled with grated Cheddar cheese for a very pretty dish.

TOPPING:

1 lg. or 2 sm. eggs
1 c. pineapple juice
2 tbsp. butter
1/2 c. sugar
1 tbsp. flour
1/2 pt. whipping cream, whipped

Combine all ingredients except whipping cream and cook until thick. COOL. Add the whipped cream, folding it in and spread on Jello. Keep in refrigerator until served.