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ICE JELLO SALAD | |
2 boxes of orange and pineapple Jello (sm. boxes) 1 lg. can crushed pineapple in its own natural juice (drained, save juice) Let Jello start to jell, then add fruit. 2 c. of hot water 1 1/2 c. of cold water 4 bananas, cut down middle then slice 1 (10 oz.) pkg. of miniature marshmallows Put on top of Jello and push them down in Jello and let firm. TOPPING: 1 c. of pineapple juice 1 egg 2 tbsp. of flour 1/3 c. of brown sugar 2 tbsp. of butter Cook all of this until it becomes thick. Let cool until warm. Mix 1 dry small pack of Dream Whip and 1 large cream cheese and 2 tablespoons of Miracle Whip. Mix all together well and spread over Jello mixture and top with coconut. |
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