ICE JELLO SALAD 
2 boxes of orange and pineapple Jello (sm. boxes)
1 lg. can crushed pineapple in its own natural juice (drained, save juice)

Let Jello start to jell, then add fruit.

2 c. of hot water
1 1/2 c. of cold water
4 bananas, cut down middle then slice
1 (10 oz.) pkg. of miniature marshmallows

Put on top of Jello and push them down in Jello and let firm.

TOPPING:

1 c. of pineapple juice
1 egg
2 tbsp. of flour
1/3 c. of brown sugar
2 tbsp. of butter

Cook all of this until it becomes thick. Let cool until warm. Mix 1 dry small pack of Dream Whip and 1 large cream cheese and 2 tablespoons of Miracle Whip. Mix all together well and spread over Jello mixture and top with coconut.

 

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