1 c. all-purpose flour
1/2 c. salt
2 tsp. cream of tartar
1 c. water
2 tbsp. oil
1 drop oil of cloves
Few drops food color

Mix all ingredients well before putting on heat. Cook in heavy pan on very low heat. Mixture will be lumpy at first, but will smooth out later. Stir mixture as it cooks. When it begins to come away from sides of pan, take off stove. Pour onto waxed paper. Knead until smooth. Store in tight plastic container. Makes 1 pound.