1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/2 c. mayonnaise
1/4 c. Sauceworks Horseradish Sauce
1/2 c. finely chopped ham
1/2 c. chopped green pepper
1/4 c. chopped onion

Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers or chips. 2 cups.

Substitute 2 1/2-ounce package smoked slice beef chopped, for ham; or 4 crisply cooked bacon slices, crumbled, for ham. Omit ham. Add 2 tablespoons Kraft "Zesty" Italian dressing and 2 tablespoons grated Parmesan cheese.