COCKTAIL MEATBALLS 
2 lbs. ground beef
1 c. crushed corn flakes
1/2 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 tbsp. minced onion

Mix. Makes 100 walnut size meatballs.

SAUCE:

1 lg. or 1 lb. can cranberry sauce
1 (12 oz.) Heinz chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Cook until smooth. Pour over raw meatballs. Bake uncovered in cake pan at 350 degrees for 30 minutes.

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