1/2 c. butter
1 c. flour
2 c. chicken broth
2 c. half and half
1 1/2 c. cooked wild rice
2 c. cubed turkey
3 c. sauteed or boiled vegetables
Salt and pepper

Melt butter in suacepan. Add flour to make roux with a wire whip. Slowly add broth and cream. Keep sauce warm and thick. Add turkey, rice and vegetables. Season to taste. If too thick add more broth or half and half.