4 c. milk
3 heaping tbsp. cornstarch (4 for pie)
3 level tbsp. cocoa (4 for pie)
1 c. white sugar
Pinch of salt
1 egg
1 tsp. vanilla

Scald milk, beat egg and add sugar, cocoa, cornstarch and salt (which have all been mixed together). Add cooled milk and cook, stirring constantly, until thick on medium heat. Add vanilla and pour in small dessert dishes or a baked pie shell.