8 boneless pork chops
3 lg. cans shredded sauerkraut
1 lg. onion, sliced thin
1 or 2 apples, sliced thin
1/2 c. chablis or sherry

Place contents of 1 can of kraut in bottom of baking dish. Place 4 chops on top. Add 1 can of kraut followed by slices of onion and apple. Place 4 more chops on top. Cover with remaining kraut, onion and apples (optional). Pour 1/2 cup wine over it. Cover and bake at 350 degrees 1 hour or until tender.

(Recipe may be varied using pork tenderloin or by adding or deleting kraut, onions and apples as personal tastes vary.)