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| CRISCO SUGAR COOKIES | |
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1/2 c. Crisco 1 c. granulated sugar 1 egg 1/2 tsp. lemon or vanilla extract 2 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 3 tbsp. milk Blend Crisco, sugar, egg and extract. Add combined dry ingredients alternately with milk. Chill 1 hour. You may roll and cut in shapes or may drop off spoon. Can also be made into a roll and sliced. Bake on ungreased baking sheet at 400 degrees 7 to 10 minutes. Makes about 9 dozen thin cookies. | |
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recipe reviews #44417
Sara (Michigan) says:
This is a simple recipe that creates a soft sugar cookie. I like how quickly I could put these together. I did not refrigerate the dough and rolled it into 1-2 inch balls then rolled in sugar. I like how this dough can be used for rolled or drop cookies. Thanks for sharing :)
#170055
Charlotte (Ohio) says:
Wonderful sugar cookies when you don't want to use butter! Made for a Lactose intolerant friend and used Almond milk instead of regular milk - they're soft and fluffy and delicious! However do NOT bake at 400°F -- no cookie should ever be bake that high. I baked @ 350°F for 9-10 minutes and they were perfect !
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