1 (8 oz.) pkg. Neufchatel cheese
2 tbsp. milk
1 (4 1/2 oz.) can shrimp, drained, chopped
2 tbsp. lemon juice
Dash Worcestershire sauce

Combine softened neufchatel cheese and milk, mixing until well blended. Add remaining ingredients; mix well. Serve with fresh vegetables. Yield 1 1/2 cups.