5 cans of cream of mushroom soup
3 lbs. shrimp (peeled & deveined)
1 sm. jar pimento
Garlic salt
4 boiled eggs
2 tbsp. mayonnaise
2 tbsp. Worcestershire sauce

Mix all ingredients in large bowl and pour into a casserole dish. Top with cracker crumbs and dot with butter. Bake 45 minutes at 350 degrees.