3 (3 oz.) cans chow mein noodles, crushed
1/2 c. melted butter
6 eggs
3 c. milk
1 lb. can meatless chow mein
2 tbsp. soy sauce
1 c. cooked shrimp, or 1 (7 oz.) can tuna
1/4 lb. sharp cheddar cheese, shredded

Combine the chow mein noodles with the melted butter and line a shallow 2 1/2 quart baking dish with the mixture. Beat eggs, blend in milk, chow mein and soy sauce. Pour into noodle-lined dish. Sprinkle with tuna or shrimp; then sprinkle with cheese. Bake in hot oven, 400 degrees for 35 minutes or until filling is set.

Makes 6 generous servings.