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SHRIMP AND NOODLE CASSEROLE | |
2 1/2 lb. cleaned and boiled shrimp 1 can cream of chicken soup 1 bag Klusky noodles 1/2 stick butter 1 sm. jar Cheez Whiz 1/2 tsp. pepper 1/2 c. diced celery 1/2 c. onion, chopped 1/2 c. chopped green pepper 3/4 c. grated Cheddar cheese 1/2 c. mayonnaise Boil noodles in salted water until tender, drain, stir in butter, Cheez Whiz, and pepper. Mix until blended. Add rest of ingredients. Mix and heat in 350 degree oven for 30 minutes. |
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