1/2 c. oil
1 c. sugar
4 eggs
1 c. honey
2 1/2 c. flour, sifted
1 c. orange juice
1/2 tsp. baking soda
1 tsp. allspice
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
Rind from 1 sm. orange

Preheat oven to 350 degrees.

Cream oil and sugar. Add eggs, one at a time, until light and fluffy. Add honey, gradually. Sift dry ingredients and fold into batter, alternating with orange juice. Beat well for 8 minutes with an electric mixer. Add orange rind by hand. Bake at 350 degrees in a greased and floured 9 inch tube pan for 1 hour. Yield: 16 servings at 281 calories each.