1 lg. can pineapple chunks
1 lg. can fruit cocktail
2 cans mandarin oranges
1/2 c. sugar
1 sm. pkg. orange Jello
2 tbsp. cornstarch
3 bananas, chopped
3 apples, chopped
12 oz. Cool Whip (optional)

Drain juices from cans and add 1/2 cup sugar and 2 tablespoons cornstarch, cook, stirring until thickened, then add Jello and stir until dissolved. Cool, then add to fruit. Place in refrigerator.

When ready to serve, add bananas and apples. Fold in Cool Whip, if desired. Also good with strawberries and grapes. Makes a large bowl.