2 lg. eggs
1/2 c. sugar
1/2 tsp. salt
2 c. milk
2 c. cooked rice
1/2 c. seedless raisins
1/2 c. chopped cooking apple
1 tsp. vanilla
Dash nutmeg

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3 quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake at 350 degrees for 1 hour and 15 minutes until knife inserted into pudding comes out clean. Serve warm with milk or cream. Makes 6 servings.