1/3 c. uncooked rice
1/4 c. sugar
1/4 tsp. salt
4 c. scalded milk
2 tbsp. butter

Combine ingredients in a flat baking dish. Bake for about 1 1/2 hours at 300 degrees or until done. When rice is perfectly tender and pudding is thick and creamy, not dry. Stir about every 12 minutes with a fork, carefully turning under the brown top.