YUM YUM SALAD 
3 c. cottage cheese (24 oz.)
1 lg. pkg. orange Jello
4 c. Cool Whip (12 oz.)
1 (13 1/2 oz.) can pineapple chunks or tidbits
1 can mandarin oranges

Sprinkle dry Jello over cottage cheese; mix well. Add Cool Whip; mix in. Drain pineapple and oranges; stir all together.

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