1 lb. ground fresh cranberries
1 lb. bag mini marshmallows
1 1/2 c. sugar
1 (no. 2) can crushed pineapple, drained
3/4 c. nuts, chopped
1 pt. whipping cream
1/2 c. sugar

Mix cranberries, marshmallows and 1 1/2 cups sugar and chill overnight. Whip heavy cream and add 1/2 cup sugar while whipping. Add pineapple and nuts. Blend with cranberry mixture and chill until firm. A delicious barbecue side dish!