CRANBERRY SALAD 
1 c. raw fresh cranberries
1 c. sugar
1/2 c. pineapple tidbits, well drained
1/2 c. mini marshmallows
2 c. red seedless grapes, cut in half
1 c. chopped nuts
18 oz. Cool Whip

Ground cranberries and add sugar overnight in refrigerator. Next day drain. Add pineapple, grapes, marshmallows and nuts and fold in Cool Whip into mix. Chill.

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