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| 24-HOUR CRANBERRY SALAD | |
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2 c. fresh cranberries, coarsely chopped 3 c. miniature marshmallows 3/4 c. sugar 2 c. (2 med.) chopped apples 1 c. seedless green grapes 1/2 c. chopped walnuts 1 c. whipping cream, whipped In a large bowl, combine cranberries, marshmallows and sugar. Cover; refrigerate 8 hours or overnight. Add apples, grapes and walnuts. Fold in whipped cream. Refrigerate. Garnish, if desired. Makes 16 (1/2 cup) servings. | |
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and it is easy to make. I reduce the sugar and use Cool Whip in place of whipping
cream. A great side dish and delicious with leftovers.