CRANBERRY SALAD 
1 lb. fresh cranberries
1/4 lb. marshmallows or 1 c. miniature marshmallows
1 c. drained crushed pineapple
1 c. sugar
1 c. whipped cream or Cool Whip
1 c. chopped nuts

Combine cranberries, marshmallows and pineapple. Let stand several hours. Add remaining ingredients and place in refrigerator until ready to use.

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“CRANBERRY SALAD”

 

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