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24 - HOUR CRANBERRY SALAD | |
2 c. fresh or frozen cranberries, thawed and chopped 3 c. miniature marshmallows 3/4 c. sugar 2 c. chopped apples 1 c. seedless green grapes 1/2 c. chopped walnuts 1 c. whipping cream, whipped In large bowl, combine cranberries, marshmallows, and sugar. Cover; refrigerate 8 hours or overnight. Add apples, grapes, and walnuts. Fold in whipped cream. Refrigerate. 16 (1/2 cup) servings. |
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