1 pkg. fresh cranberries
1 1/2 c. water
2 sm. boxes Jello (1 strawberry, 1 raspberry)
1 1/2 c. sugar
1 1/2 c. mini marshmallows
1 c. pecans
1 lg. can crushed pineapple

Add 1 1/2 cups water to cranberries and cook until soft, then remove skins.

Drain juice from pineapple and bring pineapple juice and cranberry juice to boiling. Stir in Jello and sugar mixture. Add marshmallows, pineapples and nuts and chill.