1 c. crushed pineapple, save juice
1/2 c. sugar
Juice of 1/2 lemon
1 env. gelatin
1/4 c. pineapple juice
1/4 c. grated cheese
1/4 c. whipped cream

Mix crushed pineapple, sugar and lemon juice and boil for 2 minutes. Dissolve pineapple juice in gelatin and add to hot mixture. Remove from heat and let congeal lightly. Then add cheese and whipped cream. Put in refrigerator and set until firm.