3 c. peaches, sliced
1 c. sugar
1 heaping tbsp. cornstarch
3/4 c. water
2/3 c. Bisquick
3 tbsp. sugar
3 tbsp. butter, melted
1/2 c. milk
Cream or vanilla ice cream

Cook peaches, sugar, cornstarch and water until thick. Place in baking dish. Mix Bisquick, sugar, melted butter and milk; drop on top of peach mixture. Bake 20 to 25 minutes at 375 degrees. Serve warm with cream or vanilla ice cream.