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Results 1 - 10 of 186 for swedish cookies
Finska Brod (pronounced Fin-ska Brerd) ... minutes until light golden brown. Note: If using self-rising flour, omit salt. Makes 4 dozen cookies.
A typical Swedish molded cookie with peppermint-cream cheese ... reserved peppermint stick candy-sugar mixture and red food coloring. Mix well.
A Swedish butter cookie made with semi-sweet ... until set but not browned. Note: If using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.
Cream together the butter and ... 1/2 hours at 250°F. Roll in powdered sugar 1 time while still warm and again once the cookies have cooled off.
Beat together butter and sugar ... and dip the cookies into this mixture before baking. ... walnuts, pecans or pistachios to make different cookies.
Pronounced Pep-per-kah-kor. Served the year ... to 8 minutes. Note: If using self-rising flour, omit baking soda. Makes 10 to 12 dozen cookies.
Beat butter well. Add sour cream and beat again. Add egg yolk and sugar mix well again. Add flour mixed with baking soda and baking powder. ...
Mix butter, brown sugar, egg yolks and vanilla well. Blend in flour, salt and mix it all together by hand. Roll into 1 inch balls. Dip into ...
Cream flour and butter. Add powdered sugar and mix well. Chill dough. Divide dough into 3 rolls and put colored sugar on wax paper and roll ...
10. SWEDISH COOKIES
Cream sugar and butter. Add remaining ingredients and mix well. Refrigerate for 15 minutes. Form into balls about 1 teaspoon in size. ...
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