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Results 11 - 20 of 186 for swedish cookies
Cream butter and sugar together. Work in flour, then add extract. Shape into long pencil like rolls. Cut into 2" strips. Dip in beaten egg ...
12. SWEDISH COOKIE
Cream thoroughly butter and sugar. Add molasses, cardamom and cinnamon. Dissolve soda in water and add with flour. Blend well. Chill dough. ...
Coarsely chop the nuts. Preheat ... sugar. After cooling, cookies may be rolled in additional ... extra "frosting". Makes about 4 dozen 1" cookies.
Cream butter, add sugar and beat until fluffy. Add vanilla, stir in flour sifted with salt and baking powder. Mix until smooth. Form into ...
Cream together: Add flavoring: Add: Bake at 350 degrees for 8-10 minutes for small flattened ones, or 10 to 15 minutes for large. To ...
Blend butter and brown sugar; blend in remaining ingredients. Bake 15-20 minutes at 350 degrees or until light golden brown.
Cream butter, sugar, add flavorings and flour. Make into two rolls. Roll in colored sugar or chopped nuts. Chill. Cut into thick slices and ...
Mix all ingredients. Make into a roll, then place red or green colored sugar on waxed paper and roll the cookie roll to cover. Place in ...
Blend butter, sugar and water. ... covered with a damp cloth. Bake at 350 degrees for 15-20 minutes. When cool, roll cookies in powdered sugar.
Cream butter and sugar. Add unbeaten egg and almond flavoring. Add flour. Put into cookie press and make cookie on an ungreased cookie ...
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