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Results 101 - 110 of 186 for swedish cookies
My version. Heat oven to 350 degrees. Cream butter, powdered sugar, and flavorings. Add flour gradually. Mix well. Add color if desired. ...
Cream butter until light and fluffy. Add egg yolks, sugar and vanilla and beat until creamy. Add in flour gradually, beating all the time. ...
Melt butter and brown slightly. Pour into a bowl and let harden. Gradually beat in sugar. Stir in flavoring. Add flour and baking powder ...
Cook 6 egg yolks until hard in hot salted water. Sift together 2 cups flour and 1/2 teaspoon salt. Cream 3/4 cup shortening and gradually ...
Bring molasses and brown sugar ... with confectioner's sugar, egg white and a few drops of vinegar. Makes about 30 large cookies or 6 dozen small.
Mix sugar, butter and eggs, put salt, soda, cinnamon in sifted flour and add to mixture. Roll in wax paper, makes 3 rolls. Put in freezer. ...
Cream together shortening, sugar, butter, and vanilla. Mix in flour, salt, baking powder, and soda. Add 1 cup coconut. Chill for a few ...
Cream sugar and shortening until fluffy. Add egg and vanilla. Sift dry ingredients; mix. Make pieces walnut size. Press down with fork ...
109. SWEDISH COOKIES
Melt butter, add spices and cool. Add egg; mix well. Add molasses and water (saving 1 teaspoon of water to dissolve soda). Add soda and ...
Combine nuts, flour, salt, sugar, ... doing only 6-7 cookies at a times. Bake in ... paper-covered spoon handle or broomstick. Cool 1/2 minute on stick.
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