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Results 31 - 40 of 186 for swedish cookies
Cream together butter and sugar. ... about 4 dozen cookies. Can be somewhat liberal ... These cookies freeze very well. They are truly delicious!
Cream together butter, sugar, egg, ... and dip in Swedish Porl sugar. Be sure the ... baking. Bake at 375 degrees for 12 minutes. Makes 4 dozen.
33. SWEDISH COOKIES
Blend the shortening, the butter ... only!! Let the cookies cool a few minutes while ... sheet before taking them off. Makes 80 to 90 cookies.
Cut shortening in dry ingredients as for pie crust. Beat together eggs, sugar, milk and flavoring. Stir into dry ingredients and chill ...
Heat molasses in small saucepan ... Yield: 10 dozen cookies Note: The dough may be ... stored in an air-tight container - allow flavor to "ripen".
Cream butter and add the ... 1/2 candied cherry in center of cookie; cut side down. Bake at 325 degrees for 20 minutes. About 5 dozen cookies.
Melt and brown butter slightly. Remove to a cool place. Add sugar. Stir until cold, light and porous. Add the dissolved ammonium carbonate ...
Cream together butter, sugar, eggs, and syrup. Mix in remaining ingredients. Mold into rolls approximately 2 inches in diameter. Wrap in ...
Mix together, butter, oil, sugars, eggs, and vanilla. Sift dry ingredients together and add to other ingredients. Refrigerate for 2 hours ...
1. Cream 1 cup butter in 1 cup confectioners' sugar and 1/2 teaspoon salt. 2. Add 1 1/4 cups of finely chopped nuts. 3. Blend in 2 cups ...
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